Recipe: Yummy Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin Bread you need 17 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. You need of Cooking spray for the pan.
  2. Prepare 2 cups of all purpose flour.
  3. It's 1 tsp of ground cinnamon.
  4. It's 1 tsp of baking soda.
  5. Prepare 1/2 tsp of baking powder.
  6. It's 1/2 tsp of salt.
  7. It's 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of ground nutmeg.
  9. Prepare 1/2 cup (1 stick) of melted butter/vegetable oil.
  10. You need 1/2 cup of sugar.
  11. You need 1 cup of fresh pumpkin puree.
  12. You need 1/4 cup of plain low fat yogurt.
  13. You need 2 of large eggs.
  14. You need 1 tsp of pure vanilla extract.
  15. Prepare of For cream cheese filling.
  16. You need 114 gr of cream cheese softened.
  17. It's 1/2 cup of powdered sugar (less packed).

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread method

  1. Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
  2. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
  3. In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
  4. Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
  5. Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
  6. Add the cream cheese in the middle of the loaf..

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.