Recipe: Appetizing Chocolate cake pop

Cook, Eat and Repeat.

Chocolate cake pop. Made with a single layer chocolate cake and delicious chocolate frosting. DIY Starbucks Homemade COPYCAT Chocolate Cake Pops Recipe. A cake pop is a form of cake styled as a lollipop.

Chocolate cake pop VEGAN Chocolate Cake Pop TrufflesLove is in my tummy. Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion! To make Chocolate cake pop you need 5 ingredients and just 10 steps. Here is how you achieve that.

Ingredients

  1. It's 500 gram of baked chocolate.
  2. You need 11/2 cup of chocolate frosting.
  3. You need 1 1/2 cup of melted chocolate.
  4. You need of Lollipop sticks.
  5. You need 1/2 cup of sprinkels.

This recipe reminds me of my sugar cookie truffles, but with a delicious cake. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make. Download stock pictures of Chocolate cake pop on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos & images. These chocolate cake pops are really easy to make.

Chocolate cake pop directions

  1. In a large bowl, crumble the chocolate cake until it become fine crumbs..
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency..
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon..
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper..
  5. Once all the cake balls are formed, refrigerate for at least an hour..
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way..
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away..
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet..
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops..
  10. Store cake pops covered in the refrigerator..

The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes. Chocolate Cake Pops are very popular these days. Whenever I go for kids' birthday parties, I see these cake pops compulsory in their parties. An easy Chocolate Cake Pop Maker recipe included.