Cake pops #kids recipe contest #weekly jikoni challenge. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. To make Cake pops #kids recipe contest #weekly jikoni challenge you need 5 ingredients and just 13 steps. Here is how you cook it.

Ingredients

You need 500 g of grams leftover cake or crumbs.
It's 7 tablespoons of butter cream or ganache.
Prepare 50 g of sprinkles.
Prepare 6 of Skewers.
You need 6 of cupcake holders.

See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.

Cake pops #kids recipe contest #weekly jikoni challenge method

Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake.
Next add in the buttercream and spread all over with your hands.
I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon.
Use your hands to mould a ball out of the mixture.
Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up.
Cut the chocolate into pieces.
Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds.
You can also use double boiler method to melt the chocolate.
Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove.
If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate.
Next assemble the sprinkles.
Sprinkle them on the cake pops while the chocolate is still wet so that they can stick.
Refrigerate for 20 minutes then serve.

Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.