Easy Make Appetizing Cake pops

Cook, Eat and Repeat.

Cake pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Cake pops Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. To make Cake pops you need 8 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

  1. Prepare 1/2 kg of any flavored cake.
  2. You need of Melted white chocolate.
  3. You need of Melted dark chocolate.
  4. Prepare of Skewers/lollipop sticks/toothpicks.
  5. It's of Frosting(buttercream frosting, whipping cream, melted chocolate).
  6. You need of Frosting(buttercream frosting, whipping cream, melted chocolate).
  7. Prepare of c.
  8. You need of c.

See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.

Cake pops method

  1. Crush your cake. You can use a mixer or your hand..
  2. Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble..
  3. You can use an ice cream scoop to get the same size... But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins..
  4. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature..
  5. Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all..
  6. When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out..
  7. Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate..
  8. Let the kids enjoy..

Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.