Fruity Cake pops#baking with fruits.
To make Fruity Cake pops#baking with fruits you need 6 ingredients and just 7 steps. Here is how you cook that.
Ingredients
- You need 2 cup of cake leftover.
- Prepare 1 cup of buttercream frosting.
- You need 1 cup of chocolate chips.
- Prepare 1/2 cup of raisins.
- Prepare 1 cup of finely chopped ground nuts n pecans.
- You need of Added a few spoons of corn flakes.
Fruity Cake pops#baking with fruits instructions
- Mix the cake with buttercream.
- Add the raisins, a few spoons of chopped nut's, n cornflakes,mix with a wooden spoon or spatula until everything is well incorporated..
- Roll to form balls n put skewers or toothpick n chill for 30mins-1hr Meanwhile prepare the nuts n put in a plate to make its easy to roll over the balls.
- Place the nuts in a plate for easy rolling over of the balls.
- Melt chocolate in a double boiler.
- Now remove the balls from the fridge dip in the chocolate place the balls on a surface with parchment paper for 1 min for the chocolate to set then roll over the nuts..
- Chill for about 10 mins n serve as desert.