Cake Push up pops.
To cook Cake Push up pops you need 4 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- You need 1 of Cake sponge (sheet).
- Prepare 1 cup of frosting.
- You need of Push up pops moulds/containers.
- You need bag of Piping.
Cake Push up pops directions
- With the help of the push up pop moulds, cut the cake sponge into circles. This way you get the perfect size that will fit inside..
- Fill your frosting into a piping bag and cut the tip..
- Now place one circle in the bottom of the mould. Then fill the frosting in a thin layer..
- Then place the cake circle again and then pipe the frosting..
- Repeat this until the mould is full..
- Put some decoratives on top..
- I used red velvet cake sheets and plain whipped cream frosting. You can use any cake and frosting..