Recipe: Yummy Cake pops #localfoodcontest_nairobi_west

Cook, Eat and Repeat.

Cake pops #localfoodcontest_nairobi_west. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Cake pops #localfoodcontest_nairobi_west Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. To cook Cake pops #localfoodcontest_nairobi_west you need 4 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. You need 1/2 kg of freshly baked cake.
  2. Prepare 1/2 cup of Butter cream.
  3. You need of Milk Chocolate.
  4. You need of Sprinkles.

See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.

Cake pops #localfoodcontest_nairobi_west step by step

  1. Crush your freshly baked (must be cooled) cake into a large bowl.
  2. Add in your butter cream and mix until we'll incorporated.
  3. Using an icecream scoop, scoop some of the cake mix.
  4. Mould the scoops into balls and place on a lined tray.
  5. Continue until done and chill in the fridge for a few hours, until firm to touch.
  6. Melt your chocolate in a microwave in 15 second intervals and mix well in between warming.
  7. Get your preferred toppings and cases ready.
  8. Cover the cake bas in chocolate then add sprinkles or preferred topping.
  9. Continue until you're done. Then return them to the fridge, remove 15 mins before serving..
  10. Tip* work fast as the chocolate tends to solidify pretty quick due to the cake balls being super cold.

Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.