Cake pops from leftover cake. I was making too many cakes as my routine experiments and had some leftover I couldn't think of anything else but these. there is no exact measurement for. #cakepops #cakeballs #cake Cake pops That leftover cake turns into cake pops, and then all of a sudden, people are in the mood for cake again! Isn't it funny how you can put something on a stick, and everybody wants it?
Just crumble the cake, combine with buttercream or cream cheese frosting and squeeze until squishy.
Shape into little balls, then coat with candy or chocolate to seal in the moisture.
After the cake pops have firmed up, Melt the candy melts and dip each ball and decorate with sprinkles.
To cook Cake pops from leftover cake you need 4 ingredients and just 7 steps. Here is how you cook that.
Ingredients
- You need 1 cup of Left over cake crumbs.
- It's 2 tbsp of melted chocolate.
- You need as needed of Some melted dark chocolate.
- Prepare As needed of Grated white chocolate or dessicated coconut for garnishing.
Yum! ;) And if you have gotten this far, this was an April Fools joke. You could totally do this with a leftover cake that has not been handled though! Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. You can make cake pops or cake balls, which are essentially cake pops without a stick.
Cake pops from leftover cake instructions
- Add cake crumbs in mixy jaar approximately 1 cups..
- Now add 2 to 3 tbsp melted chocolate in it..
- Grinded mixture is ready..
- Now make the balls from this mixture..
- Stick it with tooth pick. And keep in fridge for 2 hrs..
- Now melt the dark chocolate and coat the pops with it..
- Sprinkle the grated white chocolate on it (if don't have white chocolate sprinkle desiccated coconut on it). Keep in fridge for 15 min then serve it..
But we have so many of those big, colorful smoothie straws lying around the house, we thought we'd try those instead of buying actual lollipop sticks, which are inexpensive and available on Amazon. Every time, when you are making a cake that has a special shape, you probably have a lot of leftover cake. That is what happened to me, when I made my daughter's Tinkerbell birthday cake. I'm probably best known for unique cake designs and cake pops or as I call them 'cake-popsicles'. The idea of it came from using leftover cake scraps from my The cake comes in a variety of flavours from classic butter pound to black sesame, spinach and most recently white lotus and salted egg yolks.