Easy Make Yummy Cake Pops#BakingForKids

Cook, Eat and Repeat.

Cake Pops#BakingForKids. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Cake Pops#BakingForKids Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. To make Cake Pops#BakingForKids you need 11 ingredients and just 10 steps. Here is how you cook that.

Ingredients

  1. It's of For the cake.
  2. Prepare 110 grams of self raising flour.
  3. It's 110 grams of castor sugar.
  4. It's 110 grams of butter or veg oil.
  5. Prepare 2 of eggs.
  6. It's of Vanilla extract.
  7. It's of Butter cream icing.
  8. Prepare of Icing sugar and butter based on the number of pops you want to make.
  9. Prepare of For the decoration.
  10. You need of Semi-sweet chocolate chips.
  11. Prepare of Sprinkles.

See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.

Cake Pops#BakingForKids directions

  1. Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients..
  2. Pour your batter in the baking pan. I baked mine for 15 minutes.
  3. Allow it to cool before crumbling it. I divided the cake into two equal halves.
  4. Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well.
  5. Form some balls from the mixture.
  6. Refrigerate for 30 min-1 hr or longer.
  7. Melt your chocolate chips and get your sprinkles ready.
  8. Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up.
  9. They should look something like this.
  10. Enjoy! You can attach some skewers to the cake balls for ease of holding!.

Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.