Recipe: Appetizing Red Velvet with Chocolate Ganache Cake Pops

Red Velvet with Chocolate Ganache Cake Pops.

To make Red Velvet with Chocolate Ganache Cake Pops you need 7 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

1. It's 1-2 piece of left over red velvet cake.
2. Prepare 6-7 of Marie Gold biscuits crushed.
3. You need 1/2 bowl of chocolate Ganache.
4. Prepare 4 of kachha aam toffee crushed for sprinkling.
5. Prepare 5 of lolipop straws.
6. You need 1/2 bowl of whipped cream.
7. It's pinch of food colour if want to add colour to cream.

Red Velvet with Chocolate Ganache Cake Pops instructions

1. Take 1 bowl and bring cake into crumbled form.
2. Add chocolate ganache and mix well.
3. Add marie biscuits crushed and mix well.
4. Now make balls of this mixture.
5. Now fix them in straws.
6. Now put heap of whipped cream on centre of each pop.
7. Now sprinkel toffee crushed on it and gems crushed on it.
8. Your yummy cake pops are ready.
9. Happy Cooking!!!!.