Easy Prepare Perfect Cake Pops

Cook, Eat and Repeat.

Cake Pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Cake Pops Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. To make Cake Pops you need 4 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. It's 3 cups of cake Crumbled.
  2. You need of Frosting.
  3. Prepare of Chocalate melts , dark or white.
  4. It's of Lolli pop sticks.

See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.

Cake Pops directions

  1. Add a small amount of frosting to cake crumbs and throughly combine using your hands. Continue to  add small amount of frosting until your crumb mixture become with the consistency of clay..
  2. Roll the cake mixture into balls. Set your cake balls on to a wax paper lined baking sheet and put them in the refrigerator until chilled..
  3. Microwave the chocalate melts in a bowl on low power for 30 seconds at a time. Stop and stir after each 30 seconds..
  4. Dip the end of a lollipop stick into the melted coating and then into the cake ball gently pushing until the stick is about half way through the cake ball. Set the cake pops in the refrigerator to chill the dipping..
  5. Remove the chilled cake pops from refrigerator and dip each chilled cake pop straight down into the melted coating until the cake ball is completely covered. Remove the cake pop from the melted coating by pulling it straight up. Turn the cake pop at an angle and gently tap off any excess coating. Turn the cake pop up right and place it in a cake pop stand or glass bowl..
  6. While the coating is still wet, you may use sprinkles..

Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.