Cake Pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.

Originally made famous by Bakerella,https Cupcakes might be delicious; but cake pops are delicious as well and a lot more fun! Easy homemade cake pops covered in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party. To cook Cake Pops you need 7 ingredients and just 13 steps. Here is how you cook it.

Ingredients

You need 1 Pound of Cake (any flavor).
You need 1 1/2 Cups of Icing Sugar.
You need 100 Grams of Butter.
You need 2 Tablespoons of Vanilla Extract.
It's 1 Tablespoon of Jam (Any Flavor).
It's 1/4 Cup of Milk.
You need 500 Grams of Chocolate Cooking.

See more ideas about cake pops, cake, cupcake cakes. Cake balls, cake pops, cakesicles — have you tried them? They swept the internet like a tidal wave over the last few years, thanks in part to the delightful and amazing creations of Bakerella and other. Cake pops are all the rage for all the right reasons: They're adorable and adaptable; they don't As it turns out, cake pops are a fairly easy project, landing somewhere in between cake-mix cupcakes and.

Cake Pops instructions

Blend the softened butter and icing sugar together.
Add the Jam to the mix and blend.
Add the milk in parts until the mix becomes semi-solid..
Crumble the cake into a fine mass.
Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix.
Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking.
Stick the baking sheet into the freezer for 20 minutes to let the dough set.
Melt the chocolate on the stove until it becomes runny..
Take out the cake dough which should be a firm mass after the 20 minutes in freezer.
Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets..
Cake pops are served!.
P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry..
P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :).

Nothing is more festive than cake on a stick. I thought I HATED cake pops. I made them for a baby shower a few years ago, and they were a pain in the hind parts! All that daggum freezing and refreezing, dipping, twirling, decorating, and ugh that. See more ideas about cake pops, cake, fun cake pops.