Cake Pops based on Vanilla Cake.
To cook Cake Pops based on Vanilla Cake you need 13 ingredients and just 11 steps. Here is how you cook it.
Ingredients
- It's 170 of Grams flour.
- Prepare 1/2 Tablespoon of baking powder.
- Prepare 1 Pinch of Salt.
- You need 110 Grams of Butter.
- Prepare 150 Grams of White Sugar.
- You need 1/4 Teaspoon of Vanilla.
- Prepare 100 Millilitres of Milk.
- You need 200 Grams of sugar icing or powdered.
- You need 100 Grams of Butter.
- You need 1/4 Teaspoon of Vanilla.
- It's 1 Tablespoon of Milk.
- It's 150 Millilitres of frosting.
- It's 1/2 Cup of colorful beads.
Cake Pops based on Vanilla Cake instructions
- Cream the butter and sugar until fluffy. Add the flour, the baking powder, the eggs, the vanilla, the salt and the milk gradually. Stir the ingredients until you have a smooth dough..
- Give the dough into a flat baking dish and bake it for about 30 minutes at 170 degrees in oven. After you have got the dough from the oven, let it cool..
- Blend the softened butter and icing sugar together and add the vanilla. Add the milk in parts until the mix becomes semi-solid..
- Crumble the cake into a fine mass..
- Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix..
- Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking..
- Stick the baking sheet into the freezer for 20 minutes to let the dough set..
- Melt the frosting on the stove until it becomes runny..
- Take out the cake dough which should be a firm mass after the 20 minutes in freezer and insert lollipop sticks. You can fix the sticks with some frosting on it..
- Dip the cake dough into the molten frosting or paint the balls with the help of a kitchen brush. Decorate the balls with colored beads and set aside on a parchment paper or foil to dry..
- Enjoy!.