Simple Make Appetizing Butternut Squash Soup

Butternut Squash Soup.

To make Butternut Squash Soup you need 11 ingredients and just 11 steps. Here is how you achieve it.

Ingredients

1. You need 1 of medium butternut squash, peeled & diced (about 3 cups).
2. It's 2 Tbs of olive oil.
3. You need 1 of large white onion, diced.
4. It's 3 of large cloves garlic, minced.
5. You need 2 tsp of soy sauce.
6. You need 2 tsp of S&P.
7. Prepare 1 of ” fresh ginger, minced or grated.
8. Prepare 4 of bay leaf.
9. It's 3 cups of low sodium vegetable broth.
10. You need 1 cup of nutritional yeast.
11. You need 2 Tbs of natural peanut butter.

Butternut Squash Soup step by step

1. Add oil to soup pot and heat over medium heat.
2. Add diced onion and cook until almost translucent.
3. Add garlic and cook 1 minute.
4. Add squash and sauté a few minutes.
5. Add soy sauce, spices, ginger, yeast and mix.
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.
7. Remove bay leaves.
8. Add peanut butter and stir til melted.
9. Using immersion blender, blend until smooth.
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages.
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.