Recipe: Appetizing Roasted butternut squash & brussel sprout salad

Cook, Eat and Repeat.

Roasted butternut squash & brussel sprout salad. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Roasted butternut squash & brussel sprout salad Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. To make Roasted butternut squash & brussel sprout salad you need 7 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. It's 10 of brussel sprouts.
  2. Prepare 1 of med butternut squash.
  3. You need 1 cup of toasted pumpkin seeds (I used pine nuts).
  4. Prepare 1 of small red onion thinly sliced.
  5. Prepare 1 of small package of goat cheese.
  6. You need 1 cup of golden raisins.
  7. You need 1 package of mixed greens (or your favorite lettuce).

When roasted, its sweetness is intensified. Enjoy roasted butternut squash two ways - in cubes and halves! Learn how to perfectly roast butternut squash in a few simple steps. Get tips & tricks for roasting butternut squash plus sweet & savory recipes to enjoy all season Scoop out the roasted butternut squash.

Roasted butternut squash & brussel sprout salad method

  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl..
  2. Add your mixed greens.
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper..
  4. Roast in a 375 ° oven for 25-30 mins or until soft..
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon).
  6. Top with goat cheese and enjoy..

Once done, remove the squash from oven and allow to cool. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party.