Instant Prepare Delicious Pumpkin chocolate bread pudding with caramel sauce

Pumpkin chocolate bread pudding with caramel sauce. To make pudding: Whisk half-and-half, eggs, pumpkin, dark brown sugar, pumpkin pie spice, cinnamon and vanilla extract in large bowl until well blended. Pumpkin Bread Pudding with Caramel Sauce. How would you rate Pumpkin Bread Pudding with Caramel Sauce?

Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. To make Pumpkin chocolate bread pudding with caramel sauce you need 17 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. You need of Heavy cream.
2. You need of Whole milk.
3. Prepare of eggs.
4. It's of Ground ginger.
5. Prepare of Crusty or day old bread, cut into 1 inch cubes.
6. You need of Dark chocolate chips.
7. It's of egg yolks.
8. Prepare of bourbon.
9. You need of salt.
10. It's of canned pumpkin.
11. Prepare of sugar.
12. It's of cinnamon.
13. You need of nutmeg.
14. You need of toasted pumpkins.
15. You need of unsalted butter stick melted.
16. It's of sugar (for sabayon).
17. You need of heavy cream (for sabayon).

And it's taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted. Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in Also sprinkled in some dark chocolate chips. I didn't make the sauce I just splashed on some butterscotch snapps. This Pumpkin Bread Pudding (with chocolate chips!) makes a delectable crowd-pleasing alternative dessert for Thanksgiving or Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered in heavenly Caramel Sauce and bursting with the fragrant spices of Fall!

Pumpkin chocolate bread pudding with caramel sauce instructions

1. BREAD PUDDING: preheat to 325 with rack in middle.
2. combine cream, pumpkin, milk, sugar, eggs, salt and spices in a bowl.
3. toss bread cubes and pecans with butter in another bowl. fold in the chocolate then add pumpkin mixture and toss to coat. transfer to an 9inch square baking dish and bake until custard is set, about 45 mins. serve wit bourbon sabayon and ice cream.
4. SAUCE: whisk together yolks, sugar and bourbon over a double boiler until mix coats back of spoon. remove from heat and cool. in sep bowl whisk the heavy cream til it becomes light and fluffy. fold bourbon mix into whip cream cream. keep cool..

This was my first time making bread pudding, but it was so easy!! One cool thing about this recipe is that you make the bread mixture ahead and let it sit until you're ready to spoon it into dishes and bake it up. Pumpkin bread pudding with caramel-pecan sauce, super yummy yum! Let cool slightly, spoon into bowls and serve warm, with the Caramel Rum Raisin Sauce drizzled on top. Ginger Puddings with Bittersweet Chocolate Sauce and Ginger Caramel Crunch.