Easy Cook Appetizing Butternut squash Pie

Cook, Eat and Repeat.

Butternut squash Pie. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. New Recipes every Thursday before noon Eastern time.

Butternut squash Pie This great-tasting butternut squash pie is a nice change of pace, and you just might switch from your standard holiday dessert after you try this recipe. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. To make Butternut squash Pie you need 8 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. It's 3 of butternut Squash.
  2. You need of Cinnamon.
  3. It's of Allspice.
  4. You need of Coconut milk.
  5. Prepare of Coconut creamed.
  6. Prepare of Vanilla extract.
  7. It's of Cinnamon sugar.
  8. It's of Agave.

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. Celebrity chef Simon Rimmer's butternut squash pie is packed with the delicious flavours of white wine, cumin, garlic and basil.

Butternut squash Pie method

  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender.
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy.
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy.
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better..
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy.

This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Butternut Squash Pie is a family favorite in my house and this super easy recipe is perfect for Thanksgiving and the winter holidays. It's a delicious twist on a classic pumpkin pie! Leave out the Pumpkin and use butternut squash instead. It's closer to what's used to make canned pumpkin.