Simple Prepare Tasty Pumpkin bread with Maple Cream Cheese filling

Pumpkin bread with Maple Cream Cheese filling.

To cook Pumpkin bread with Maple Cream Cheese filling you need 16 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

1. It's of Filling: 2 pkg (8oz each) cream cheese, softened.
2. It's of sugar.
3. You need of egg.
4. You need of milk.
5. It's of maple extract OR 1T maple syrup.
6. It's of Bread: 3c. sugar.
7. You need of pumpkin puree OR 1 can solid-packed pumpkin.
8. It's of canola oil.
9. You need of water.
10. It's of eggs.
11. It's of all-purpose flour.
12. Prepare of pumpkin pie spice.
13. You need of baking soda.
14. It's of baking pwdr.
15. Prepare of salt.
16. Prepare of chopped pecans or walnuts.

Pumpkin bread with Maple Cream Cheese filling directions

1. Make filling by beating cream cheese, sugar, egg & milk in small bowl until creamy. Add maple flavoring & blend. Set aside..
2. In large bowl, beat sugar, pumpkin, oil, water & eggs. In another bowl, mix flour, baking soda, baking pwdr, salt & spice..
3. Gradually add dry ingredients to wet ones. Stir in nuts.
4. Pour half batter into three greased/lightly floured 8x4in loaf pans.
5. Spoon filling over the batter. Use a spatula to spread evenly..
6. Add remaining batter, making sure to the cover the filling.
7. Bake @ 350° for 50min or until toothpick inserted near center comes out of clean. Cool 10min in pans before removing to wire rack to the cool completely..
8. Store in fridge wrapped in plastic wrap.