Recipe: Tasty Butternut soup

Butternut soup. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Butternut squash soup is a classic fall and winter soup recipe.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! To make this soup thicker, add less water. To cook Butternut soup you need 5 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. Prepare 1 of medium butternut.
2. It's 3 cup of water.
3. You need 1 cup of milk.
4. Prepare 1 tbsp of all purpose flour.
5. It's of salt.

To make it thinner, add some cream, coconut milk, or vegetable broth. You could also add more water, but you risk watering down. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans.

Butternut soup instructions

1. In a large saucepan, boil the butternut till tender, but do not drain.
2. Using a wooden spoon, thoroughly mash the butternut, this will form a paste. Add the flour, mix until there are no more lumps then add milk and let simmer.
3. Serve hot.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. Cozy up to a warming bowl of creamy butternut squash soup. Our best recipes include vegan, vegetarian, and gluten-free variations that everyone can enjoy. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger Butternut Squash Soup Recipe Video.