Recipe: Yummy Brad's butternut, cauliflower, and beer bisque

Brad's butternut, cauliflower, and beer bisque. Before you jump to Brad's butternut, cauliflower, and beer bisque recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of. Brad's butternut, cauliflower, and beer bisque.

Remove pan from heat, and stir in soy creamer. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. To make Brad's butternut, cauliflower, and beer bisque you need 13 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

1. Prepare 1/2 of small head of cauliflower, chopped.
2. It's 1/2 of butternut squash, deseeded, peeled, and chopped.
3. You need 1/4 of red onion, chopped.
4. It's 1 tbs of minced garlic.
5. It's 2 tbs of oil.
6. It's 2 tbs of butter.
7. Prepare of Dry mustard, black pepper, oregano, and thyme. 1 tsp each.
8. Prepare 2 (12 Oz) of cans pale ale.
9. Prepare 2 tbs of flour.
10. Prepare 1 pt of heavy cream.
11. You need 3 tsp of granulated chicken bouillon.
12. You need 1/4 cup of grated parmesan cheese.
13. Prepare of Fresh basil for garnish.

Alongside chowder, bisque is one of the most popular seafood soups. Curried Butternut Squash and Cauliflower Soup. Back to Curried Butternut Squash and Cauliflower Soup. It's perfect for lunch, as a first course.

Brad's butternut, cauliflower, and beer bisque directions

1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind..
2. Remove 1/3 of the veggies..
3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume..
4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan..
5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty..
6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through..
7. Serve immediately. Garnish with fresh basil. Enjoy.

This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Roasting the squash first deepens the bisque's flavor and is a step you don't want to skip. Look for pre-chopped butternut squash in the refrigerated area of the produce section, or in the freezer aisle. It will significantly simplify this recipe. If you're short on time, plan to prep the other ingredients while the.